Chocolate Silk Pie

I discovered this recipe several Thanksgivings ago. I don’t make it often but revived it for this years Thanksgiving dinner. It was just as delicious and chocolatey as I remember.  The hardest thing about making this pie is waiting for it to chill.

1  chocolate pie crust
1 1/4  cups  heavy cream
8  ounces  bittersweet chocolate, chopped
2  cups  miniature marshmallows
3  tablespoons  sifted unsweetened cocoa powder
Print Recipe

Chop the bittersweet chocolate.

In a saucepan over medium-low heat, stir 1/4 cup cream, chocolate and marshmallows until smooth, 5 minutes.

Remove from heat and let cool for 15 minutes.
Whip 1 cup cream until soft peaks form.
Add cocoa; beat until stiff peaks form.

Stir a third of whipped cream into chocolate mixture; gently fold chocolate mixture into whipped cream.

Spoon mixture into pie shell.

Chill until set, about 2 hours.

Garnish with whipped cream and if you want to be really creative shave some bittersweet chocolate on the pie before it sets.


Popular posts from this blog

Sweet Yeast Rolls

Skunk Off and a story

Open letter to President Trump