Easy Beef Stroganoff

There is nothing I like more than hearty meals that are easy to make and taste great. This is one of those recipes. Let me also add I do NOT like mushrooms. Or more I do not like to eat a mushroom. They actually have a great flavor, I just cannot get myself to bite into one no matter how hard I try. So an added benefit of this recipe are the mushrooms were big enough for me to push aside and just enjoy the rest while still getting all the flavor.

Easy Beef Stroganoff:

1 lb. steak, cut into strips (the better the cut the more tender your strips will be)

1 medium onion, chopped

2 Tablespoon butter

8 ounces fresh sliced mushrooms

1/2 teaspoon fresh cracked pepper (or ground if you don't have fresh)

1 tub PHILADELPHIA Original Cooking Creme

1/2 cup beef broth

3 cups hot cooked egg noodles

Print Recipe

Cook steak in skillet 5-8 minutes until done. Use a small amount of oil if your meat is lean. Remove from pan and drain.

Melt butter in the skillet. Add onions and cook on medium heat 5 to 6 min. or until done.
Add mushrooms and cook 5 to 6 min. or until mushrooms are tender. (I guess my dislike of mushrooms caused me to not take a picture of this step.) They will turn from a light blonde color to a darker beige when they are ready.

Add cooking creme; cook and stir 2 min. Stir in broth.

Return meat to skillet. Add pepper. Cook 5 min. Remove from heat; let stand 5 min.

Serve over hot noodles. Add more cracked pepper if desired.