Birthday Cake
Buttercream frosting, royal icing flowers and frozen buttercream transfer. 2 layer 10x15 cake with 2 layer 6" tier. The transfer was fun and can be done in almost any design.
Sweet Yeast Rolls
These are by far my favorite roll! They do take me a little more time than my regular yeast bread recipe but very worth it. This recipe makes alot. That's okay. The rolls can be popped in the microwave for a few seconds the next day or two and taste just as good. Or....take part of the dough and fry it. YUM!! I usually end up with 15 rolls, 1.5 pound loaf of bread and plenty of fried bread from this recipe. There is always the option of rolling the dough out and making cinnamon rolls. This recipe would be quite versatile. I just haven't played with it much yet. In time.... I haven't tried freezing the dough, I might do that soon. I will let you know how that turns out. 1 package dry active yeast 1/2 cup warm water 2 cups milk, scalded, cooled to lukewarm 1/2 cup sugar 7-8 cups of flour 2 tablespoons softened butter 2 eggs 2 teaspoons salt PRINT RECIPE Soften yeast in water with a teaspoon or so of the sugar. See the heart? Add milk, sugar and 3 cu
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