Saturday, July 27, 2013
Homemade Maple Butter Pancake Syrup
My husband and I have different opinions on syrup. I want mine warm he wants his refrigerator cold. No matter, we both like lots of syrup on pancakes, waffles and French toast. Mom always made simple maple syrup when we were growing up which was sugar, water and the maple flavoring. It is good and if you are lacking all the ingredients it will satisfy that sweet maple flavor we need on our breakfast foods. If you want to spend somewhere in the middle of simple syrup and the name brand butter flavored syrup then this recipe is what you need.
This does not make very much syrup. Depending on how much syrup you like and how many you are feeding you may want to double the recipe.
Maple Butter Flavored Pancake Syrup
1 1/2 cups light corn syrup
1/4 cup sugar
2 Tablespoons water
1 teaspoon Mapleine or maple flavor
1/2 teaspoon butter flavor extract
Bring to boil for 1 minute.
Thickens as it cools. Can be reheated or eaten cold. Store in refrigerator.
If you are at a thrift store or garage sale and see one of these they are the best. It's an old Log Cabin brand bottle from the 1960's. They hold a double batch of the syrup.