I never liked the taste of the glaze. It was always just a sugary extra.
But I like the glaze that is on bakery foods. I could never duplicate it. Until now. This glaze was so good that after I glazed my coffee cake I used a spoon to eat the little bit that was left. It was THAT good! It will also be the only glaze I use from now on.
2 tablespoons butter, melted
1 cup powdered sugar, sifted
1/2 teaspoon vanilla
1 tablespoon milk
Put sifted powdered sugar in a bowl and pour melted butter, vanilla and milk in.
|Sifting keeps all the little annoying lumps out of your glaze.|
|Isn't that whisk adorable? It was a gift from my sister almost ten years ago. It is also my favorite mini whisk.|
Whisk until smooth. Add drops of milk to get the right consistency.
To get it into the bag without making a mess, find a bowl that will hold your bag. Fold the top of the bag down over the bowl.
Used on Glazed Apple Streusel Coffee Cake