We love peach cobbler around here. It's also super easy to make but we all need some variation once in a while. I saw a picture for these on Facebook I think. I didn't care for some of the ingredients or for the enormous size the original recipe made. No problem. A few simple changes and made it my own.
Preheat oven to 350F.
1/2 cup butter, softened
1 cups sugar
1 tsp vanilla extract
1 1/2 cups all-purpose flour
1/2 tsp salt
1 (21 ounce) peach pie filling
¼ cup brown sugar
½ tsp cinnamon
2 tablespoons butter, melted
1 cup powdered sugar, sifted
1/2 teaspoon vanilla
1 tablespoon milk
Whisk all together until smooth. Add only drops of milk to desired consistency.
Cream together butter and sugar.
Add eggs and beat well. Mix in vanilla and salt.
Add flour to the creamed mixture.
Mix until combined.
In a separate bowl, combine peach pie filling, brown sugar and cinnamon. I used my homemade peach pie filling and cut into smaller pieces.
Grease an 8x11 pan. Spread 1/2 the batter in a bottom of the pan. I had to spray my hands with cooking spray and press it down.
Spread with pie filling.
Drop remaining batter on top of pie filling. (I think next time I will thin this down very slightly with some milk.)
Bake at 350 for 30-35 minutes or until toothpick comes clean. Cool on wire rack until just slightly warm.
Combine glaze ingredients and drizzle over the bars. Lots and lots of glaze. Yes, it's that amazing!