Showing posts from November, 2012

Personal Pet Pillow

I have a little chihuahua that loves to burrow. Her favorite place to burrow are the pillows on the bed. Not just amongst the pillows, but IN the pillows. I don't mind really. Except when I so easily forget and throw a pillow off the bed to make it only to discover it contained this miniature dog.  She is usually buried all the way in, I just happened to catch these pictures when she was on the edge. I saw a pattern for a circular pillow and thought why not make her one of her own with a little cover that she can climb into. I stuffed it with the stuffing from an old pillow for two reasons. I didn't have a new bag and the scent she knows is already in there. There is no pattern, but really it's just a few circles all put together, stuffed and tied. I'll try to explain what I did through the pictures.  I found the biggest round bowl I could find, marked it and then added a few inches by just measuring out all around the circle. I did attempt to make a patte

DIY Spice Blend

I discovered a couple of places to buy spices super cheap. This makes me very happy for a couple of reasons. Cheap spices and buying in bulk. This also means that making my own spice blends will be cheaper and can be made in larger amounts. I'm not getting anything from these companies for mentioning them but I really loved what I ordered so I am simply sharing with you.  The first one was Marshall's Creek Spices and the second was My Spice Sage . Marshall's Creek has flat shipping with larger sizes. My Spice Sage has free shipping with an assortment of sizes. The selection is fantastic.  So I ordered every spice that I didn't have that was on the Mrs. Dash label. I have to tell you, there are SO many different things in Mrs. Dash! You'll see soon what I mean. Depending on how often you use these spices it might be a good project to do as a group with everyone pitching in.  I searched the internet for copycat recipes and they all varied quite a bi

Mikey's Beef Pot Roast and Veggies

This is one of our favorite meals. It does take some prepping but it is completely worth it. Serve it with some fresh bread and it can't be beat. This isn't the roast I grew up on. This is the roast that my amazing husband taught me to make. (My northern food is just too dry for him.) There is also no exact recipe. You have to make judgement calls by how many people you want to feed. The amount I made here is enough for four people and one meal or two people and two meals. (Probably a little more but we'll say that to be safe.) What you'll need: Carrots - 8 Potatoes - 6 Rutabaga -1 large or 2 small Onion - 1 medium Beef Chuck Roast - 2 pound Flour -  1 1/2 cups Corn starch - 2 tablespoons Salt Pepper Oil Beef bouillon - 2 cubes or 2 teaspoons Water - 1 1/2 quarts Peel your carrots. Peel and cut your rutabaga. Not sure how? Go HERE to see how easy it is. Peel and cut potatoes. These were fairly small so I just cut them in


I could post all kinds of scientific stuff about rutabaga here. Where it comes from, how it grows, what vegetable family it's in, etc. I won't. I will say this. If you have never had rutabaga it is one vegetable you want to at least try. It is cooked the same way as other root vegetables. Potatoes, turnips and carrots. You peel, cut and boil. I like my rutabaga just about any way it is served. I don't love many (most) vegetables. I simply tolerate them. This one though I could eat on very regular occasions. Our favorite way is in a pot roast. Google rutabaga and see all the ways you can eat this healthy veggie. Raw, boiled, fried, mashed and so on. So, you went a bought one. Now you are staring at it and wondering, "Now what?" They can be stubborn buggers if you don't know how to peel and cut them properly. So here are some pictures to walk you through. The first thing you will notice is that it is covered in wax. This extends the already very lon

3 Ingredient Butterfinger-Pinterest Test

I love Butterfingers. Not only how they taste but how they crunch. When I saw a copycat recipe on Pinterest, I just knew it was on my list of things to try soon. Bonus: Only three ingredients! Sounds even better. I waited until after Halloween to buy candy corn so I didn't have to spend too much if the recipe didn't work. I also bought name brand candy corn just to be safe. The pin in question is this one: Source: via Robins on Pinterest Doesn't that look yummy? It did to me anyway. I could tell the texture wasn't going to be like this pins namesake but I truly love Butterfingers so much I was willing to give it a try. So let's try it out. Gather up: 1 lb. candy corn 16oz jar peanut butter 16oz pkg. chocolate candy coating (I used Hershey's milk chocolate pieces and a teaspoon of shortening.) Pour your one pound of candy into a microwave safe bowl. My bag of candy was more than a pound so I just set the bag on my scale